Monday, October 24, 2011

cookie energy familycircle cookie energy familycircle.com oatmeal SUNOL

cookie energy familycircle.com oatmeal in SUNOL

cookie energy familycircle.com oatmeal

cookie energy familycircle.com oatmeal SUNOL

cookie energy familycircle.com oatmeal in SUNOL.The difference between the two is in the thickness of the oats after the oat groats have been steamed and flattened.
Incidentally, quaker oats is said to have been not only the first packaged food in america but also the first product to be mass marketed in the united states.
And speaking about oatmeal cookies.
The first oatmeal cookie recipes contained just one half cup of oatmeal.
The recipes that we see today, that are loaded with oats, are adaptations of a recipe first developed by the quaker oats company during the second world war.
That recipe also used vegetable shortening instead of butter, which was in short supply.
So if you see recipes today calling for shortening you now know where that originated
cookie energy familycircle cookie energy familycircle.com oatmeal
JOSEPHINE

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