oatmeal muesli recipies in SUNOL oatmeal muesli recipies SUNOL

oatmeal muesli recipies in SUNOL

oatmeal muesli recipies SUNOL

oatmeal muesli recipies in SUNOL.Use a double boiler, two saucepans one inside the other, the bottom one has simmering water to provide the heat, the upper one the food to be cooked.
Note, real porridge is made with water , never with milk.
Now cook and cook and cook gently.
You may need to top up the water in the bottom saucepan.
Cooking will last at least half an hour.
You will need to stir every so often.
I believe some americans put butter in porridge, and salt!
While others go for maple syrup.
Each to their own.
In the old days, scots farmers would make vast quantities of porridge and pour it into a drawer in the kitchen dresser to set, and for storing.
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