oatmeal peanut butter chocolate chip cookies in SUNOL oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL

oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL.In a medium bowl with a hand or stand mixer on medium speed, cream butter and sugars until smooth.
Add peanut butter and mix until combined; then add eggs and vanilla, scraping down sides of bowl as needed.
In another medium bowl, whisk together oats, flour, and baking soda.
Add to butter mixture and mix on low until well incorporated.
Stir in chocolate chips with a wooden spoon.
Drop dough by rounded tablespoons 1 in.
Apart onto ungreased baking sheets.
Bake 10 to 12 minutes, switching position of pans halfway through baking, or until lightly browned but still soft in the center.
Transfer cookies to racks to cool.
The twist: ice cream sandwiches.
Turn these great cookies into superb ice cream sandwiches: soften the ice cream of your choice, 10 minutes.
Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies.
Note: nutritional analysis is per cookie.
oatmeal peanut butter chocolate chip cookies in JOSEPHINE oatmeal
peanut butter chocolate chip cookies JOSEPHINE