oatmeal peanut butter chocolate chip cookies in SUNOL oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL

oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL.Preheat oven to 350 degrees f.
Line two cookie sheets with parchment or silicone mats.
Mix together the oats, flour, baking soda, spices, and salt.
Beat the butter, peanut butter, sugar, and brown sugar in a stand mixer with a paddle attachement on medium until smooth and creamy.
Add eggs one at a time, beating for a minute each, then add vanilla.
Reduce speed to low and slowly add dry ingredients, beating only until blended.
Mix in the chips by hand.
If you have time, cover the dough and chill for 2 hours to one day, because the cool dough will produce more evenly shaped cookies.
If the dough is not chilled, drop rounded tablespoons full 2 inches apart onto baking sheets.
Bake 1315 minutes, rotating the sheets top to bottom and front to back halfway througha pain in the butt but totally worth it.
The cookies are done when they are golden and firm around the edges.
Makes about 60 cookies.
Photo by lindsay williamross for laist
oatmeal peanut butter chocolate chip cookies in JOSEPHINE oatmeal
peanut butter chocolate chip cookies JOSEPHINE