quick oatmeal bread in LARKSPUR quick oatmeal bread LARKSPUR

quick oatmeal bread in LARKSPUR

quick oatmeal bread LARKSPUR

quick oatmeal bread in LARKSPUR.With an automatic bread machine to make the dough unattended, all the handson time needed is 510 minutes to dump a few ingredients into the machine, and 510 minutes to shape the dough into traditional loaves.
The smell of whole wheat oatmeal bread is amazing while baking, and the taste of the finished product is even better.
Whole wheat oatmeal bread is nutritious too, and supplies much needed fiber, along with some vitamins and minerals.
For those trying to get family members to switch to whole wheat bread over white, this is definitely the recipe that will win them over.
Many recipes for whole wheat bread produce heavy compact loaves.
This recipe, however, produces light airy loaves with a crisp crust.
In the event there are leftovers, the bread keeps well in an airtight bag for several days; it makes incredible toast and sandwiches.
Oatmeal, for sprinkling place the dough ingredients in the order given in the pan of the automatic bread machine.
Turn the machine to the dough cycle.
After 10 minutes, check the dough to make sure it is forming a soft ball.
If it is too soft, add a little more whole wheat flour; if it is too stiff, add a little more water and start the cycle over.
When the cycle is finished, transfer the dough to a lightly floured pastry cloth.
Divide dough in half.
Roll up tightly and pinch the seam together.
Pinch the seam on both sides and place in two standard bread pans that have been sprayed with nonstick spray.
Let rise in a warm place until almost doubled in bulk.
Beat the egg until frothy; brush the tops of the loaves with the egg.
Sprinkle with a little oatmeal.
Bake for 3540 minutes or until hollow sounding when tapped.
Remove from the oven to cooling racks.