oatmeal peanut butter chocolate chip cookies in SUNOL oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL

oatmeal peanut butter chocolate chip cookies SUNOL

oatmeal peanut butter chocolate chip cookies in SUNOL.I was really interested in seeing if the vegan recipe form yesterday could undergo yet more adjustments.
The dough held together beautifully and the cookies bake up big, soft and rich.
Next thing you know, someone will go substituting rice flour for the all purpose flour and make them gluten free.
Grind oats in processor.
Add flour, baking soda and salt and pulse to mix.
Stir oil and both sugars together in a medium bowl.
Beat in applesauce, peanut butter and vanilla.
Add flour mixture and stir until blended.
Stir in peanuts and chocolate chips.
Using about 2 tablespoons of dough, form dough into balls and place on ungreased baking sheet.
Bake until edges are golden brown, about 1214 minutes, cool on sheets 5 minutes.
Transfer to racks; cool completely.
Cookies will firm up as they cool.
oatmeal peanut butter chocolate chip cookies in JOSEPHINE oatmeal
peanut butter chocolate chip cookies JOSEPHINE