soft chewy oatmeal cookie in SUNOL
soft chewy oatmeal cookie SUNOL
soft chewy oatmeal cookie in SUNOL.Set aside to cool slightly.Sift together the flour, salt and baking soda onto a paper plate.
Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup.
Reduce the mixer speed and slowly add the egg mixture.
Mix until thoroughly combined, about 30 seconds.
Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.
Chill the dough for 1 hour.
Preheat the oven to 375 degrees f and place racks in the top third and bottom third of the oven.
Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through.
Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
soft chewy oatmeal cookie in JOSEPHINE soft chewy oatmeal cookie
JOSEPHINE
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